by rjjones | Jun 24, 2026 | Guest Writer
You need plates which suit the type of cuisine, presentation style and even portion size of your menu. Plates also need to suit a specific purpose: most large plates will not be suitable for starters because food will look lost in a sea of empty space. Equally, a 6...
by rjjones | Apr 24, 2026 | Guest Writer
One of the most emotive processes in designing a new menu is choosing the tableware to present the dishes on. The right dish can enhance your hard work and have the diner ‘cooing’ before they’ve even picked up their knife and fork – the sight and smell of your dish...
